Ninety Plus Lycello

Expect notes of lemongrass, lychee, cantaloupe and honey 🍈🍯

Compared to Kamberra, Lycello profile is much closer to the classic Panamanian Gesha profile – it’s clean, delicate and insanely aromatic! The name Lycello comes from words “lychee” and “cello” which Joseph Brodsky thought best described this profile’s characteristics and elegance.

Lycello was the first of 5 Ninety Plus coffees that were used to win the World Brewers Cup in Rimini Italy, by the Greece champion Stefanos Domatiotis. Since that, Lycello has been amongst the most wanted and classic profiles in Ninety Plus portfolio.

Country: Panama
Region: Volcan
Farm: Ninety Plus Gesha Estates
Farmer: Joseph Brodsky
Cultivar: Gesha
Growing altitude (MASL): 1.500 masl
Processing: Natural