Axel Vargas

This unique Intrinsic Cherry fermentation process by Axel Vargas at Finca La Milagrosa, allows a fermentation environment that highlights the unique characteristics of each farm. After harvesting, the cherries are left in the bags they were collected in to retain the natural bacteria and yeast. Fermentation time is 89 hours and drying time is 398 hours. The result is a coffee bursting with vibrant flavors and a beautiful complexity.

Axel Vargas – Intrinsic Cherry Fermented Natural Process Gesha

Farm: Finca La Milagrosa
Farmer: José Axel Vargas Gómez
Location: Boquete, Chiriquí, Panama
Altitude: 1585 masl
Varietal: Gesha
Process:  Intrinsic Cherry Fermented Natural

Expect notes of: White and yellow flowers, orange wine, fresh lemon and a lively lemongrass finish

About the Farm: Finca La Milagrosa

Finca La Milagrosa, located in the lush highlands of Boquete, Chiriquí, Panama, sits at an altitude of 1,585 meters above sea level. Managed by José Axel Vargas Gómez, the farm covers 4 hectares, with 3 dedicated to cultivating a range of coffee varieties including Geisha, Caturra, Catuai, Typica, and Pacamara. Axel’s passion for coffee is deeply rooted in family tradition, passed down from his father, Alfredo Vargas, and his late brother, Tito Vargas.

The farm is a model of sustainable, artisanal coffee production. Using organic composting methods and handcrafted machinery, Axel ensures that every step of the process, from harvesting to milling, preserves the unique qualities of each coffee bean. This meticulous attention to detail is evident in the exceptional flavors and aromas of Finca La Milagrosa’s coffee.

About Creativa Coffee District (CCD)

The processing of this remarkable Geisha is done in collaboration with Creativa Coffee District (CCD), a leader in innovative coffee processing. Based in Boquete, CCD works closely with local coffee growers to push the boundaries of coffee quality through state-of-the-art facilities and experimental techniques. Inspired by the Neighbors & Crops model from Colombia, CCD is committed to enhancing the profiles of Panamanian coffees by partnering with farms at altitudes ranging from 1,300 to 1,800 meters. Together, they ensure high standards of quality and sustainability throughout the entire production process.